Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji ka khaman dhokla cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Suji ka khaman dhokla cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Suji ka khaman dhokla cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Dhokla is a very popular Gujrati dish which can be served for breakfast, brunches or as a snack. Dhoklas are basically savoury steamed cakes made of either. Khaman Dhokla at Home for Lockdown. Dhokla - besan dhokla - khaman dhokla recipe
To begin with this particular recipe, we have to first prepare a few components. You can have suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Suji ka khaman dhokla cake:
- Get 11/2 cup semolina
- Get 1/2 cup curd
- Get 1 tomato puree
- Get 1/2 cup spinach puree
- Get 1/4 cup grated paneer
- Get 1 tbsp coriander chutney
- Take 1 tbsp oil
- Get 1 cup Water
- Take 1/2 tsp salt
- Prepare 11/2 tsp eno fruit salt
- Get For Tadka:
- Get 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Prepare Some Finely chopped coriander
- Prepare 1 green chilli finely chopped
- Get Some Shredded coconut
- Get leaves Few Curry
- Prepare 1 Lemon juice
- Get 1/4 cup water
Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other breakfast.
Instructions to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
The teacher colleagues were I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other breakfast. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Add little water at a time. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all.
So that’s going to wrap this up with this special food suji ka khaman dhokla cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
