Mango Mug Cake 🥭
Mango Mug Cake 🥭

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mango mug cake 🥭. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Mug Cake 🥭 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Mug Cake 🥭 is something which I’ve loved my whole life.

Hi Friends, Try this easy and yummy mug cake. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango mug cake 🥭 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Mug Cake 🥭:
  1. Get 4 tbs flour
  2. Make ready 3 tbs sugar powder or to taste
  3. Make ready 1 tbs ghee or butter
  4. Take 3 tbs milk
  5. Make ready 1/4 baking powder
  6. Get 3 tbs mango puree
  7. Prepare Few mango chunks

Remove from microwave, be careful container will be hot. Top with dried mango, fresh mango, mug cake sauce and whipped cream as. This is an eggless mug cake that is super soft but you need to be careful about a few things otherwise the cake can turn soggy. But if you don't get it right Do not add too much mango pulp.

Instructions to make Mango Mug Cake 🥭:
  1. In a mug add sifted flour, sugar and baking powder and mix well..
  2. Now add mango puree and milk.. now mix well again..
  3. Now add ghee or butter and mix well until becomes lump free batter.
  4. Now microwave for 1 minute if required 20 seconds more.
  5. Mango Mug Cake is ready…add mango chunks and serve.

This is an eggless mug cake that is super soft but you need to be careful about a few things otherwise the cake can turn soggy. But if you don't get it right Do not add too much mango pulp. Add only three level tbsp of mango pulp. If you add too much, the cake will get soggy. You can use any other fruit.

So that is going to wrap this up with this exceptional food mango mug cake 🥭 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!