Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, albondigas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You need tomatoes boiled and crushed in the broth. It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.
Albondigas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Albondigas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Take 1 lb ground turkey or beef
- Make ready 1 c cooked, packed white rice
- Take 3 cloves crushed garlic
- Make ready 1/4 c chopped fresh parsley
- Prepare 1 large egg
- Prepare 2 tsp salt
- Make ready 1 tsp paprika
- Make ready 1 tsp ground cumin
- Get 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Take 1 tbsp olive oil
- Make ready 1-1/2 quarts chicken stock, plus more as needed
- Take 1 large carrot, chopped
- Make ready 1/2 an onion, chopped
- Get 1 small zucchini, chopped
- Make ready 2 tomatoes, chopped
- Prepare 2 small potatoes, peeled and chopped
- Make ready 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
I'm not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
So that is going to wrap it up with this special food albondigas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
