Cottage cheese and spinach pie
Cottage cheese and spinach pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cottage cheese and spinach pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage cheese and spinach pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cottage cheese and spinach pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Spinach and Cottage Cheese Tacos Madeleine Cocina. Spinach Cottage Cheese Pie The Fitness Recipes.com. A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Ready in under an hour you can make it ahead and.

To begin with this particular recipe, we must prepare a few components. You can cook cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Take 400 grams cottage cheese
  2. Make ready 300 grams spinach
  3. Take 5 eggs
  4. Make ready 180 grams flour self raising
  5. Make ready 40 grams butter
  6. Prepare 1 dill
  7. Get 1 spring onions

This flaky spinach, ricotta and feta pie is similar to the Greek dish, Spanakopita. The filling is creamy, flavorful- with a combination of nutmeg, ricotta and spinach. Mix the chopped spinach together with the strained cottage cheese and season, to taste, with salt, freshly ground black pepper and the nutmeg. Lay a wonton wrapper and flat on a clean work surface.

Instructions to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

Mix the chopped spinach together with the strained cottage cheese and season, to taste, with salt, freshly ground black pepper and the nutmeg. Lay a wonton wrapper and flat on a clean work surface. Tarts with cottage cheese, spinach, egg, mushrooms, garlic and bacon. Vegetarian spinach pie or tart with feta cheese on wooden background. concept of french home cooking. spinach baked pie with meat under cheese served with tomato greens and cucumber on a white plate. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a hot and bubbly pasta sauce.

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