Lemon Cream Cheese Pie
Lemon Cream Cheese Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon cream cheese pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and. The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream.

Lemon Cream Cheese Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Cream Cheese Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pie:
  1. Get 1 (14 oz.) can condensed milk
  2. Get 8 oz. cream cheese
  3. Prepare 1/3 cup lemon juice
  4. Get 1 tsp vanilla extract
  5. Make ready 1 graham cracker pie crust
  6. Make ready "Optional":
  7. Take 1 can pie filling (Strawberry or Cherry is my favorite)
  8. Make ready 1 tub (8 oz) cool whip

Beat at medium speed until creamy. Lemon Cream Cheese Dump CakeCouponing as a lifestyle. This lemon cream cheese pie is easy as…pie! I love the glossy, lemony layer this adds.

Instructions to make Lemon Cream Cheese Pie:
  1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
  2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
  3. Continue to mix slowly while you add the lemon juice to the mix.
  4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
  5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
  6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

This lemon cream cheese pie is easy as…pie! I love the glossy, lemony layer this adds. Finally, chill until set and serve. Take this lemon cream cheese pie to a potluck or serve to family after a. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry.

So that is going to wrap it up with this exceptional food lemon cream cheese pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!