Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese hand pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and Cheese Hand Pies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham and Cheese Hand Pies is something that I have loved my entire life. They are nice and they look wonderful.

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Christmas Ham and Cheese Pies Mini pies are a new twist on the portable, popular hand pies of old.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Get 1/2 pound deli ham, thin sliced
  2. Get 1/4 pound deli sliced imported swiss cheese
  3. Prepare 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Make ready SAUCE:
  5. Make ready 1/2 cup mayonnaise
  6. Get 2 tablespoons ketcup
  7. Make ready 1 green onion, chopped
  8. Take 1 large sweet gerkin pickle, chopped
  9. Make ready 1 teaspoon fresh lemon juice
  10. Get 1/2 teaspoon srirachaha seasoning salt
  11. Prepare 1/4 teaspoon black pepper
  12. Prepare 1 teaspoon dijon mustard
  13. Make ready TOPPING
  14. Take 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Make ready 1/2 teaspoon garlic bread seasoning blend spice
  16. Get 1 tablespoon grated romano cheese

Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave. I used thick slices of leftover These little hand pies are so perfect for brunch or breakfast or you can stuff them in the fridge and have them as a snack. If you dig brunch recipes in. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

If you dig brunch recipes in. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. Put hand pies on prepared baking sheet. Cut a few slits in top of each pie.

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