Cheese Enchilada Pie
Cheese Enchilada Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese enchilada pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Enchilada Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheese Enchilada Pie is something which I’ve loved my entire life.

I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. Enchilada Pie from Delish.com is a dinner game changer. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchilada Pie:
  1. Prepare 6 tortillas (flour shown); halved
  2. Get 10 oz red chile enchilada sauce
  3. Prepare 1 C rice
  4. Prepare 2 C vegetable stock
  5. Make ready 1 tomato bouillon cube
  6. Make ready 15 oz refried beans
  7. Get 4 oz goat cheese
  8. Get 1 C salsa
  9. Take 1/3 C shredded chihuahua cheese
  10. Get 1/3 C shredded Mexican blend cheese
  11. Make ready 1 lime; juiced

I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. Give your midweek meal a Mexican twist with our easy enchilada pie.

Instructions to make Cheese Enchilada Pie:
  1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
  2. Spray a small casserole dish with non-stick cooking spray.
  3. Heat enchilada sauce in a small saucepot.
  4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
  5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
  6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
  7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
  8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
  9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. Give your midweek meal a Mexican twist with our easy enchilada pie. This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love! They're basically lazy girl enchiladas because all you do is stack the tortillas, filling, and cheese sauce instead of rolling each one.

So that is going to wrap this up for this exceptional food cheese enchilada pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!