Tiropita/ Cheese pie
Tiropita/ Cheese pie

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tiropita/ cheese pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here's an absolutely delicious and easy recipe for homemade tiropita! Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite.

Tiropita/ Cheese pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tiropita/ Cheese pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiropita/ Cheese pie:
  1. Take 1 pound feta
  2. Take 1 pound ricotta
  3. Make ready 8 oz cream cheese
  4. Take 3 eggs
  5. Make ready 1/2 pound butter
  6. Take 1/2 cup dill or parsley or mixture
  7. Make ready 20 sheets phyllo pastry

It can be made either in large pan and cut into individual portions. Light and flaky Greek pies filled with feta cheese, Tiropita make for a wonderful Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat! This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses.

Steps to make Tiropita/ Cheese pie:
  1. Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
  2. Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
  3. Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares

This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat! This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. I love getting Tiropita at our local Greek Festival and these were spot on!!! Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Magnificant cheese pie, creamy, dreamy and oh so rich!

So that’s going to wrap this up with this special food tiropita/ cheese pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!