Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanakopita with feta (spinach pie with feta cheese). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Probably the best spanakopita video out there. I've been making spanakopita for years.
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Prepare 1 kilo Spinach rinsed
- Prepare 1/2 cup Dill
- Get 1/2 cup Parsley
- Get 1/2 cup Olive Oil
- Get 2 Medium size Onions diced
- Prepare 1 Large Leek chopped (I prefer using Leek)
- Get 1 1/2 cup Feta Cheese crumbled
- Prepare 1/2 cup Short White Grain Rice
- Make ready 1 tablespoon Sugar
- Make ready 1 package Phyllo Sheets or 2 Phyllo Dough
- Take 1 cup Milk
- Make ready 3 Eggs
- Make ready 1 teaspoon Cinnamon (optional)
- Take Salt
- Make ready Pepper
This recipe here is my mother's of course. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference. Greek Spinach and Feta Phyllo Pastry Pie. Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese.
Steps to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.
Greek Spinach and Feta Phyllo Pastry Pie. Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.
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