Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry cream cheese pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This blueberry cream cheese pie recipe is a great place to start! Then you'll love this Blueberry Cream Cheese Pie. A flaky shortcrust cream cheese pastry base lined with chopped pecans , filled with a whipped cream and cream cheese mixture, then topped with a fresh. What could be better than fresh blueberries?

Blueberry Cream Cheese Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Cream Cheese Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cream Cheese Pie:
  1. Take 1-8 oz package cream cheese room temperature
  2. Prepare 1 can sweetened condensed milk
  3. Get 1/3 cup lemon juice. Fresh or bottled
  4. Take Lemon zest optional
  5. Take 1 teaspoon vanilla extract
  6. Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
  7. Get 1 cup blueberries. If using frozen thaw first

Blueberry Cream Cheese Pie is incredibly versatile, too. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Cover and refrigerate overnight; top as directed. Blueberries and cream cheese are one of my favorite flavor combinations.

Steps to make Blueberry Cream Cheese Pie:
  1. Mix cream cheese and condensed milk until smooth and creamy.
  2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
  3. Mix in 1 cup fresh berries gently.
  4. Pour into prepared graham pie crust or cooled baked crust.
  5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
  6. Top with more berries or canned pie filling.

Cover and refrigerate overnight; top as directed. Blueberries and cream cheese are one of my favorite flavor combinations. Those two just play together so well that I try to pair them as much as possible in recipes like cheesecakes, crisps, and cakes. I had somehow never used that dynamic duo in a pie, but I have now remedied that in a big. Canned blueberries and pineapple flavor this yummy cream cheese layered pie.

So that is going to wrap this up with this special food blueberry cream cheese pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!