Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. Before giving the recipe let me explain what "patsavouropita"t means because I know it's all Greek to you. Patsavoura means something which is not neatly stacked in an. Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing.
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
- Take 1 package Phyllo Sheets
- Prepare 1 kilo Feta Cheese
- Make ready 4 Tomatoes chopped into cubes
- Make ready 1 1/2 cup Milk
- Take 3 Eggs
- Make ready 4 tablespoons Semolina
- Make ready 1/2 teaspoon Baking Soda
- Make ready Salt
- Prepare Pepper
- Make ready Oregano (optional)
Salty cheese, tomatoes, and basil make this a savory pizza worthy of sharing. Wine note: A good wine for this dish won't overwhelm the delicate phyllo but will stand up to the salty cheeses and fresh basil. A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes.
Steps to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
- Add eggs and salt into a bowl.
- Whisk eggs until light and fluffy.
- Add in the Semolina, baking soda and mix.
- Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
- Have the tomatoes cubed.
- In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
- Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
- Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!
A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Spinach, Feta & Sundried Tomato Phyllo Triangles. Easy Greek Cheese and herb pie.
So that is going to wrap this up for this exceptional food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
