Cheese-filled pies - fatayer bi jibneh
Cheese-filled pies - fatayer bi jibneh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese-filled pies - fatayer bi jibneh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese-filled pies - fatayer bi jibneh is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheese-filled pies - fatayer bi jibneh is something which I have loved my entire life. They’re fine and they look fantastic.

Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together. If you don't like egg wash, many people don't.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
  1. Prepare 2 cups flour
  2. Prepare 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
  3. Get 1 egg, whipped
  4. Take 1 potato, boiled, peeled and mashed
  5. Get 1/2 cup warm water
  6. Take 4 tablespoons vegetable oil
  7. Prepare 1 egg white
  8. Make ready 1 teaspoon salt
  9. Take For the filling:
  10. Take 250 g feta cheese
  11. Get 1/4 cup fresh parsley, finely chopped
  12. Make ready 1/2 onion, finely chopped

Scarica subito la foto Cheese Pies Fatayer Bil Jibneh. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Arabesco - Stili pronte per essere scaricate in modo semplice e rapido. Fatayer are little pies popular throughout the Middle East. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach.

Steps to make Cheese-filled pies - fatayer bi jibneh:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

Fatayer are little pies popular throughout the Middle East. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked.

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