Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta cheese pie 🥧. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Ricotta Cheese Pie - Gluten Free. I've created a lot of different cheesecake recipes over the years. From plain cheesecakes to ones with fun flavors or even crazy toppings, there's plenty to choose from! But sometimes, I want something a little bit different.
Ricotta Cheese Pie 🥧 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ricotta Cheese Pie 🥧 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta cheese pie 🥧 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese Pie 🥧:
- Get 1-9 inch frozen deep dish pie crust
- Get 2 tablespoons corn starch
- Prepare 1 1/2 cups whole milk
- Make ready 1 1/2 cups part skim ricotta cheese
- Get 1/2 cup white sugar
- Prepare 1 teaspoon vanilla extract
- Take 1/2 teaspoon cinnamon powder
- Take 1/4 teaspoon ground nutmeg
- Take 2 eggs
This traditional Italian ricotta pie is a creamy dreamy delight of a dessert. Made with light and creamy ricotta cheese, vanilla and a dozen eggs, it's a delicious combination of a sweet crust, a creamy custard and whatever toppings you wish to add to it, such as chocolate shavings or lemon zest. Prick the dough with the tines of a fork. Line the dough with aluminum foil and weight it down with pie weights.
Instructions to make Ricotta Cheese Pie 🥧:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy 😉 !
Prick the dough with the tines of a fork. Line the dough with aluminum foil and weight it down with pie weights. This ricotta cheese pie is the perfect base recipe that can be easily adapted to whatever ingredients you have on hand. Ricotta cheese teams marvelously with many cold cuts, such as Culatello di Zibello PDO, cooked ham, salami, bacon or mortadella, but it is also possible to add vegetables such. Ricotta Pie - Call It "Cheesecake" At Your Own Risk.
So that is going to wrap it up with this special food ricotta cheese pie 🥧 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
