Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basque burnt cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Basque Burnt Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base.
To begin with this particular recipe, we must first prepare a few components. You can have basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basque Burnt Cheesecake:
- Take 500 g cream cheese
- Get 115 g caster sugar
- Get 160 g heavy cream
- Prepare 2 large egg (approx. 55g each)
- Make ready 20 g cornstarch
This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. It is a crustless cheesecake that is cooked at very high heat.
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
But, the recipe has been tweaked by many people. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and.
So that is going to wrap this up for this exceptional food basque burnt cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
