Burnt Basque cheesecake
Burnt Basque cheesecake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burnt basque cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burnt Basque cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Burnt Basque cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever.

To begin with this particular recipe, we have to first prepare a few components. You can cook burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Basque cheesecake:
  1. Take 180 gr Philadelphia cheesecream -cold
  2. Prepare 2 medium eggs -cold
  3. Take 1 cup double cream - cold
  4. Prepare 100 gr sugar
  5. Get 1.5 tbsp cake flour
  6. Make ready 1/2 tsp vanilla

This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks.

Instructions to make Burnt Basque cheesecake:
  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it. This cheesecake is fluffy, light and airy. It's not burnt inside, just the top and the sides which.

So that’s going to wrap it up for this exceptional food burnt basque cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!