Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basque burnt cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basque Burnt Cheesecake is something that I’ve loved my entire life.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base.

To begin with this recipe, we have to first prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Make ready 225 g Cream cheese (room temperature)
  2. Take 60 g Sugar
  3. Make ready 2 Whole eggs
  4. Make ready 110 ml Cream
  5. Make ready 20 g All purpose flour
  6. Take 1 g Salt
  7. Prepare 1/2 teaspoon Lemon juice

This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. It is a crustless cheesecake that is cooked at very high heat.

Steps to make Basque Burnt Cheesecake:
  1. Preheat oven to 210 degree Celsius
  2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
  3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
  4. Turn the beater to low speed and add the eggs in, one at a time
  5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
  6. Pour the batter into the prepared pan
  7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
  8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
  9. Remove the cake from the oven and let it cool completely before removing it from the pan
  10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

But, the recipe has been tweaked by many people. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and.

So that is going to wrap it up for this special food basque burnt cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!