Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi hot pot for kimchi lovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this.

Kimchi Hot Pot For Kimchi Lovers is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kimchi Hot Pot For Kimchi Lovers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:
  1. Make ready 150 to 200 grams Thinly sliced pork belly
  2. Make ready 200 to 250 grams Napa cabbage kimchi
  3. Make ready 1/3 bag Bean sprouts (thin ones if possible)
  4. Take 1/2 stalk Japanese leek
  5. Take 2 clove Garlic
  6. Make ready 2 cm Ginger
  7. Prepare 1 bag Enoki mushrooms - small (100 g)
  8. Take 1 pack Half tofu (180 - 200 g)
  9. Get 1 pack Raw oysters (for cooking)
  10. Make ready 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Prepare 50 grams Tteok (Korean rice cake)
  12. Get 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Take 1/2 bunch Chinese chives
  14. Prepare 900 ml ■ Water
  15. Make ready 1/2 tsp ■ Chinese soup stock
  16. Prepare 1/2 tbsp ■Sake
  17. Make ready 1/2 tbsp ■Soy sauce
  18. Take 1 tsp ■Oyster sauce
  19. Take 1 Sesame oil (for stir frying)

I love it since you can quickly throw in gyoza (Japanese dumplings), tofu, vegetables, and mushrooms to make this hot and sour soup. Dumpling hot pot doesn't include SPAM, sausages or instant ramen noodles! Maybe because of that it tasted a lot lighter and healthier. (FYI, I laid down onion and kimchi at the bottom of the pot, then arranged the remaining ingredients on top, in sections.) Boil the pot over medium high heat until. When cooking with kimchi, you should always use fully fermented, sour kimchi.

Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

Maybe because of that it tasted a lot lighter and healthier. (FYI, I laid down onion and kimchi at the bottom of the pot, then arranged the remaining ingredients on top, in sections.) Boil the pot over medium high heat until. When cooking with kimchi, you should always use fully fermented, sour kimchi. Push the Saute button of the Instant Pot. Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Find Kimchi Hot Pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this exceptional food kimchi hot pot for kimchi lovers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!