Coconut Beads
Coconut Beads

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut beads. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Coconut Beads is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Beads is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut beads using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Beads:
  1. Make ready 55 g yellow mung beans
  2. Get 35 g caster Sugar
  3. Make ready Grated Coconut
  4. Get 10 g grated Coconut
  5. Get 150 g Water
  6. Get 30 g caster Sugar
  7. Get 1 tablespoon Coconut oil
  8. Take 200 g glutinous rice Flour

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Instructions to make Coconut Beads:
  1. Pour the yellow mung beans into a bowl filled with water and let them soak overnight.
  2. Rinse the beans and cook them in a saucepan filled with water for 20 minutes. Drain.
  3. Place the cooked beans, sugar and grated coconut in a blender. Blend until a smooth paste is obtained.
  4. Place the dough in a saucepan and cook over low heat, stirring very regularly to dry the dough. It usually takes 2-3 minutes. Pour the dough into a bowl and set aside.
  5. In a saucepan, warm the water with the oil and the powdered sugar.
  6. Put the glutinous rice flour in a bowl and pour the water, gradually, stirring regularly with a large spoon and using your hands.
  7. Form a ball of soft, non-sticky dough. If the dough sticks to your fingers, add a little flour. If it is very brittle, add a tablespoon of water.
  8. Form small balls of mung bean paste about 1-2 cm in diameter. At the same time, form balls (+ big) of rice pasta that flatten you in the palm of the hand. Place a bean ball in the center and close by folding the ends of the rice paste.
  9. To perfect the shape of the balls, roll them in your hands. - Heat a saucepan of water until simmering.Drop in the coconut beads and wait until the pearls rise to the surface of the water, that will mean they are cooked!
  10. Remove them from the water using a tablespoon and place them on a plate that you have previously filled with grated coconut. Roll the pearls into the coconut and set aside.
  11. Coconut pearls are eaten slightly warm, so you can eat them directly or keep them in the refrigerator. To warm them up, place them in the steamer basket for a few minutes.
  12. You can also freeze the coconut pearls before cooking and immerse them in boiling water when you want to eat them.

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So that’s going to wrap it up with this exceptional food coconut beads recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!