Potato Mochi
Potato Mochi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

You can make delicious Japanese mochi snake without mochiko or rice flour. Instead, tapioca starch and mashed potato give a chewy texture. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Boil the potato in its skins until tender.

Potato Mochi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato Mochi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato mochi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Mochi:
  1. Get 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
  2. Take Salt for cooking Potatoes
  3. Get 1 tablespoon Cold Water
  4. Get 1/4 cup Glutinous Rice Flour
  5. Make ready Extra 3 to 4 tablespoons Glutinous Rice Flour
  6. Prepare <Optional Ingredients>
  7. Make ready Oil for cooking
  8. Get 1 tablespoons Soy Sauce
  9. Take 1 teaspoon Sugar
  10. Prepare Chilli Powder
  11. Prepare Nori (Seaweed Sheet)

Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New. Like the Sweet Potato Mochi recipe below.

Instructions to make Potato Mochi:
  1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
  2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
  3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
  4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

A traditional food that is often eaten during Japanese New. Like the Sweet Potato Mochi recipe below. The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the. See more ideas about Mochi, Mochi recipe and Asian desserts. Red Bean Mochi Bars - Everything we love about Mochi, in a super easy bar desert!

So that is going to wrap this up with this special food potato mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!