KUE BUGIS/ KUE MENDUT / KUE LAPET
KUE BUGIS/ KUE MENDUT / KUE LAPET

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kue bugis/ kue mendut / kue lapet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi sahabat tercinta kali ini saya membuat Kue Lapet/Kue koci/Kue mendut/ Kue bugis. Enak banget rasanya dicoba ya #kuelapetketan #joyceratnawati. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar.

KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. KUE BUGIS/ KUE MENDUT / KUE LAPET is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. Prepare For the Dough:
  2. Make ready 500 grams white glutinous rice flour
  3. Prepare 350 ml thick coconut milk
  4. Take 2 tablespoon white sugar
  5. Get 1/2 tablespoon salt
  6. Make ready 4 tablespoons cooking oil
  7. Prepare 3 drops food coloring grean (Pandanus Paste)
  8. Get Banana leaves enough to wrap
  9. Prepare For the Filling (Untie):
  10. Prepare 500 grams grated coconut
  11. Prepare 350 gram brown sugar (palm sugar)
  12. Prepare 250 ml boiled water
  13. Take 5 tablespoons granulated sugar (can be adjusted according taste)
  14. Prepare 1 tablespoon salt or to taste

Kue berbahan dasar ketan dengan isian unti kelapa manis ini adalah jajanan pasar yang mudah ditemukan. Meski mirip dengan kue mendut di. Bagaimana cara membungkus kue bugis supaya tampilannya bagus. Inilah petunjuk lengkap cara membuat kue bugis ketan yang lembut dan enak.

Steps to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
  2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
  3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
  4. Serve dor your afternoon tea or coffee, or for gathering with friends.

Bagaimana cara membungkus kue bugis supaya tampilannya bagus. Inilah petunjuk lengkap cara membuat kue bugis ketan yang lembut dan enak. Perlu diketahui bahwa membuat kue bugis ini ada caranya tersendiri, sehingga menghasilkan tampilan kue bugis kenyal yang lembut dan kenyal. Kue Bugis, awalnya saya mengira ini kue khas masyarakat Bugis. Tapi ketika saya bertanya kepada teman saya yang kebetulan orang Bugis, ternyata dia malah tidak tahu menahu tentang kue yang satu ini.

So that’s going to wrap this up for this special food kue bugis/ kue mendut / kue lapet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!