Cinnamon Mochi
Cinnamon Mochi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Mochi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Mochi is something that I have loved my whole life. They are fine and they look wonderful.

Our Cinnamon Mocha Recipe is a delicious twist on the traditional Cafe Mocha. If you love Coffee, Chocolate and Cinnamon flavours you have to give this a. The outer Yatsuhashi is a Mochi type of sheet with Cinnamon powder and 'Kinako (toasted Soya Bean powder) This "Cinnamon Mochi Wrap" has been served in Wasoukan Cafe in Notting Hill, London. What is this sweets speciality is, they use cinnamon (sometimes black sesame seeds powder too) for the Mochi, and it's very good combination of Mochi and the flavor.

To begin with this recipe, we must prepare a few components. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Mochi:
  1. Prepare 1/3 cup (40 g) Glutinous Rice Flour
  2. Take 2/3 cup (80 g) Rice Flour
  3. Get 1/4 cup Sugar
  4. Take 1 pinch Salt
  5. Prepare 1/2-1 teaspoon Ground Cinnamon
  6. Take 2/3 cup warm Water
  7. Get *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Make ready Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Make ready Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Miwa says: Peko bought these Kagiya's Ekijuto mochi only has cinnamon and walnuts in it. Kagiya also has a version that is kokuto. Самые новые твиты от Cinnamon.mochi (@mochi_cinnamon): "Try #BigCash : The Highest Paying Reward App ever! Make money quickly by downloading apps and games. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. (Kagami Mochi, Kinako Mochi, Sakuramochi, Kashiwa-Mochi, Hishi Mochi, Kusha Mochi, Mochi Ice-cream, Daifuku, Tauchi, Palitao, Tangyuan, Butter Mochi, Moachi, Mashu, Loh Mai Chi, Kue Moci.

Instructions to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

Make money quickly by downloading apps and games. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. (Kagami Mochi, Kinako Mochi, Sakuramochi, Kashiwa-Mochi, Hishi Mochi, Kusha Mochi, Mochi Ice-cream, Daifuku, Tauchi, Palitao, Tangyuan, Butter Mochi, Moachi, Mashu, Loh Mai Chi, Kue Moci. Pinch the mochi over the red Very easy to make. Side note: the mochi dough is SUPER sticky, so be sure to prepare your. See more ideas about Mochi, Mochi recipe, Asian desserts.

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