Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Muah Chee (from white glutinous rice flour) is something that I have loved my whole life.
Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories. This mochi is covered in soy bean flour (kinako) and drizzled with dark syrup (kuromitsu) in place of The last time I had Muah Chee was when I visited Penang some years back. It is one of the many things I. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Prepare 120 gr white glutinous rice flour
- Make ready 180 ml water/milk
- Get 1 tsp sugar
- Get 2 tsp sesame oil
- Make ready Pinch salt
For the muah chee dough, sift the glutinous rice flour, caster sugar, and salt into a bowl. Transfer the muah chee mixture onto a small but deep microwave-safe tray. (Glass, ceramic, or Pyrex all work well.) Cover the tray with a lid or plastic wrap, and heat in a microwave one minute at a time, stirring. And from what I heard from the older generation they used to make "muah chee" by steaming the glutinous rice flour mixture rather than those. What does home-made muah chee (glutinous rice balls) have that store-bought ones don't?
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
And from what I heard from the older generation they used to make "muah chee" by steaming the glutinous rice flour mixture rather than those. What does home-made muah chee (glutinous rice balls) have that store-bought ones don't? The extra sweet taste of satisfaction that money cannot buy. I am not a big fan of dishes involving batter or dough because it's hard to work out a flour-to-water ratio that produces good results. Muah Chee or Glutinous Rice Snack With Peanut & Sugar is a popular Chinese snack.
So that is going to wrap this up with this exceptional food muah chee (from white glutinous rice flour) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
