Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, klepon (sweet rice ball). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. *This instructable has been a collaborative effort between Mo Chieh and Justin Tyler Tate. Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut.
Klepon (Sweet Rice Ball) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Klepon (Sweet Rice Ball) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Klepon (Sweet Rice Ball):
- Prepare 1 1/2 cup glutinous rice flour
- Take 3/4 cup lukewarm water (or coconut milk)
- Get 3 drops pandan paste (or green food coloring)
- Get 8 tbsp grated palm sugar
- Prepare 1 cup fresh grated coconut
- Take 1/2 tsp salt
The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. This Indonesian dessert is delicious and extremely easy to make. How to Make Daifuku - Japanese Sweets. These klepon were served as the dessert of the Asian-themed food & wine evenings I've been organizing lately.
Steps to make Klepon (Sweet Rice Ball):
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
How to Make Daifuku - Japanese Sweets. These klepon were served as the dessert of the Asian-themed food & wine evenings I've been organizing lately. I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's.
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