Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, niji: rainbow - jouyo manju (wagashi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Step by step how to cook Niji: Rainbow - Jouyo Manju (Wagashi). Niji - Rainbow, Eureka Seven Ep. Tookute chikai tsukamenai donna iro ka wakaranai Yukkuri kieru niji mitete toriko jikake ni naru. I draw Niji (Rainbow) on it with brushes and food colorings! "Niji" (虹, Rainbow) is a song by Japanese pop group AAA.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Get 20 g Grated Yamaimo (Yam)
  2. Get 40 g Sugar
  3. Get 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Make ready 75 g Koshi-an (Red beam jam)
  5. Get + Food colorings

Iriai no kageri utsuru kinou seotteta nimotsu Koboreochi so na ronrinesu tsumiage teta. Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen. I'm a founder of Wagashi salon Yu-art. Along with designer's career, collecting Japanese art and enjoying. about. contact us. ? wagashi. manju.

Instructions to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  7. Put them in a steamer and spray water over them.
  8. Then cool them with a cotton clothes cover not to get dry.

I'm a founder of Wagashi salon Yu-art. Along with designer's career, collecting Japanese art and enjoying. about. contact us. ? wagashi. manju. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Continuando la filosofía de nuestros ancestros japoneses por el respeto a la madre naturaleza, logramos el equilibrado ensamble de sabores sutiles, cuidada nutrición y delicadas texturas.

So that’s going to wrap it up with this special food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!