Agedashi Tofu in a Single Frying Pan
Agedashi Tofu in a Single Frying Pan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, agedashi tofu in a single frying pan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings. There are many ways to prepare agedashi tofu and also make the sauce.

Agedashi Tofu in a Single Frying Pan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Agedashi Tofu in a Single Frying Pan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have agedashi tofu in a single frying pan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu in a Single Frying Pan:
  1. Get 1 block Tofu (firm or silken tofu)
  2. Get 1 Katakuriko
  3. Get 1 Vegetable oil
  4. Prepare 2 tbsp if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based)
  5. Get 1 tbsp Mirin
  6. Prepare 3 tbsp Water, 3 heaping tablespoons

Agedashi Tofu - Deep Fried Japanese Tofu. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried How to Fry Tofu for Agedashi. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

Instructions to make Agedashi Tofu in a Single Frying Pan:
  1. Slice the tofu in half horizontally, then into bite-sizes.
  2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan.
  3. Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides.
  4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available).
  5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts.
    1. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty.

This katsuobushi dashi is the perfect bath for my perfectly fried How to Fry Tofu for Agedashi. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make! rasamalaysia.com Bring all the ingredients of tentsuyu sauce to gentle simmer in a small sauce pan. Do not bring to a full boil.

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