Indonesian Mooncake
Indonesian Mooncake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian mooncake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Mooncake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Indonesian Mooncake is something that I’ve loved my whole life.

Make sure the water is boiling. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). She likes the Indonesian mooncake " Sin Hap Hoat" brand (Flavours: chocolate, cheese, raisins Well, I'm quite happy with my durian snowy mooncake here which I bought from the Asian store. See more ideas about Moon cake, Mooncake recipe and Asian desserts.

To get started with this recipe, we have to first prepare a few components. You can have indonesian mooncake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Mooncake:
  1. Get 150 grams Glutinous Rice Flour
  2. Take 1/4 tsp Salt
  3. Take 60 ml Hot Water
  4. Get 60 ml Coconut Cream
  5. Make ready 15 grams Sugar
  6. Prepare 1 Food Coloring and Flavoring
  7. Prepare 1 Red Bean or Lotus Paste

Easy pandan snow skin mooncake with custard filling is no-bake mooncake made with regular mochi recipe that stays so soft and chewy even after refrigeration. An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham. login or create an account. Classics 富山 Foh San 东华 Tong Wah Marriott Bee Cheng Hiang. The Legend of Mooncake Festifal is the most widely accepted tale regarding the moon and the origin of the Mid-Autumn Festival.

Steps to make Indonesian Mooncake:
  1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
  2. Mix glutinous rice flour with salt.
  3. Add hot water and stir using spoon until crumble
  4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
  5. Divide and knead in food coloring and flavoring.
  6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
  7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
  8. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
  9. Enjoy your mooncake after chill down in the same day.

Classics 富山 Foh San 东华 Tong Wah Marriott Bee Cheng Hiang. The Legend of Mooncake Festifal is the most widely accepted tale regarding the moon and the origin of the Mid-Autumn Festival. It is said that in ancient. A wide variety of home mooncake options are available to you, such as type, material. Indonesian Desserts Indonesian Cuisine Indonesian Recipes Malaysian Dessert Malaysian Food Fuzhou 'Dou Yong' Mooncake @ 福州月饼.

So that is going to wrap it up for this special food indonesian mooncake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!