Fist-shaped Rice Cake (POHUL-POHUL)
Fist-shaped Rice Cake (POHUL-POHUL)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fist-shaped rice cake (pohul-pohul). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fist-shaped Rice Cake (POHUL-POHUL) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fist-shaped Rice Cake (POHUL-POHUL) is something which I have loved my whole life.

쫀득쫀득 중문떡집 korean rice cake / korean street food. How To Make Rice Cake Tteokbokki Garaeddeok. Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli. Do you know that sticky rice flour have lots of advantages over regular flour?

To get started with this recipe, we must prepare a few ingredients. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
  1. Take 350 gr rice flour
  2. Get 150 gr glutinous rice flour
  3. Prepare 125 gr brown sugar, finely chop
  4. Take 1 tbsp sugar (adjust sweetness )
  5. Make ready 1/2 tsp vanilla powder
  6. Take 1 tsp salt
  7. Take 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
  8. Make ready Water

Take the rice cake dough out from the plastic bag and place it on the cutting board. Roll each piece of rice dough with. Kueh Tutu or Putu Piring or Kue Putu Ayu is a round shaped steamed rice flour cake with shredded coconut and palm sugar/ gula melaka. Pastry Recipes, Cake Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Indonesian Desserts, Asian Desserts, Indonesian Food, Indonesian.

Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
  1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
  2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
  3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
  4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.

Kueh Tutu or Putu Piring or Kue Putu Ayu is a round shaped steamed rice flour cake with shredded coconut and palm sugar/ gula melaka. Pastry Recipes, Cake Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Indonesian Desserts, Asian Desserts, Indonesian Food, Indonesian. Ombus - ombus atau lapet biasanya adalah nama untuk yang dibungkus dengan daun pisang. There are different recipe of making ombus-ombus : made of pure rice flour or just gelatinous rice flour or mixture of both. So is the palm sugar some like it in the middle.

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