BLACK GLUTINOUS RICE CAKE
BLACK GLUTINOUS RICE CAKE

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black glutinous rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BLACK GLUTINOUS RICE CAKE is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BLACK GLUTINOUS RICE CAKE is something which I have loved my whole life.

My husband brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake. So I added this rice cake on my do recipe list.

To begin with this recipe, we have to first prepare a few ingredients. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
  1. Get 250 grams black glutinous rice flour
  2. Make ready 200 grams superfine sugar or regular sugar
  3. Make ready 15 grams Ovalett or TBM (emulsifier)
  4. Make ready pinch salt
  5. Get pinch baking powder
  6. Get 6 eggs
  7. Take 150 grams melted butter

Pulut Hitam Ogura (Black Glutinous Rice Sponge Cake). A very healthy and delicious eggless cake with a nutty taste of black rice. Black rice is more nutritious than brown rice. Its an excellent source of fiber, amino acid, minerals, vitamins and antioxidants.

Steps to make BLACK GLUTINOUS RICE CAKE:
  1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
  2. Insert the flour and use spatula to mix it well, but do not overmix
  3. Insert melted butter and mix with spatula again, but do not overmix
  4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
  5. Put your baking pan into the vessel and steam for 45 minutes
  6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
  7. SERVE AND ENJOY!

Black rice is more nutritious than brown rice. Its an excellent source of fiber, amino acid, minerals, vitamins and antioxidants. Find glutinous rice cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Black glutinous rice dessert is a common Asian sweet soup.

So that’s going to wrap this up with this special food black glutinous rice cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!