Latest Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame balls (onde-onde). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sesame Balls (Onde-Onde) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sesame Balls (Onde-Onde) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum Possibly yes! Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes. Dip in water and roll into sesame seed until it's covered by sesame seed. • Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown.

To get started with this particular recipe, we must first prepare a few components. You can cook sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Balls (Onde-Onde):

1. Prepare Dough:
2. Take 500 gr glutinous rice flour
3. Make ready 100 gr granulated sugar
4. Prepare 100 gr mashed potatoes
5. Make ready 1 tsp salt
6. Prepare 450 ml warm water
7. Prepare 1 pack sesame seeds
8. Prepare as needed cooking oil
9. Take Filling:
10. Take 250 gr peeled mung beans soak in the water more less 1 hour
11. Prepare 100 gr sugar
12. Take 100 ml coconut milk
13. Prepare 1 pinch salt
14. Get 1 tsp vanilla

Photo about Onde-onde or sesame seed balls. My kids love Onde Onde or Sweet Glutinous Rice Balls I made. Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar).

Instructions to make Sesame Balls (Onde-Onde):

1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
2. Mashed mung beans use a chopper.
3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
4. So we can make mung bean balls. Keep aside
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
8. Ready for deep frying
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
10. On the platter ready for breakfast, or whenever you want 😃

Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). Resep kue onde onde isi kacang hijau Resep onde onde kentang Resep onde onde ceplus Resep onde onde ketan Aneka kue olahan kentang chinese sesame balls Jin deui 煎䭔 煎堆 Resepi kuih bom bijan Goma dango ごま団子, sesame dumpling Recipe Sesame balls recipe ————— Bahan. This Onde onde is one of kue basah category in Jajan pasar's variety. Make from Glutinous rice flour (black or white) covered by sesame seed with (traditionally) filled with mung bean (kacang hijau).

So that’s going to wrap this up for this exceptional food sesame balls (onde-onde) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!