Japanese Mochi (Homemade) by leli
Japanese Mochi (Homemade) by leli

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese mochi (homemade) by leli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Mochi (Homemade) by leli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Mochi (Homemade) by leli is something which I have loved my whole life.

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. You can eat it by itself or. Japanese Mochi (Homemade) by leli Recipe by Leli Nad.

To begin with this recipe, we must prepare a few components. You can have japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Mochi (Homemade) by leli:
  1. Make ready 100 gr glutenous rice flour
  2. Take 100 gr sweet rice flour
  3. Get 1 cup warm coconut milk (or full fat milk if u don't have)
  4. Prepare 1 cup sugar
  5. Get 1 pinch sea salt
  6. Make ready 1 Pandanus leave (optional)
  7. Make ready Filling ingredients:
  8. Take 1 cup roastednuts
  9. Make ready 4 tbsp sugar

Read reviews from world's largest community for readers. This sweet is very common in Japan and is a traditional dessert which prepared for generations. After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling.

Instructions to make Japanese Mochi (Homemade) by leli:
  1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
  2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
  3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
  4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
  5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
  6. Fill the small dough with nut pasta and make it round like balls
  7. Then put fried sweet rice flour all over mochi balls
  8. Serve it :))

After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling. The best way to get started with Japanese mochi recipes is by getting this book. You can get the whole picture of how to make this dessert really shine. 🎬 MOTHER IN LAW FULL jav #javmovie #yumikazama tag: yumi kazama,yumi kazama.yumi.kazama.japanesemom.japan.

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