Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, klepon (traditional indonesian kue). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Klepon (Traditional Indonesian Kue) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Klepon (Traditional Indonesian Kue) is something that I’ve loved my entire life. They are nice and they look fantastic.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Do you like Indonesian traditional food? This Indonesian articles will tell you about one of them while develop your Indonesian vocabularies. Indonesia mempunyai banyak makanan tradisional (traditional food) yang memiliki nama dan rasa yang unik. "Klepon" adalah salah satu makanan.
To begin with this recipe, we must prepare a few ingredients. You can have klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Prepare 1 cup grated coconut
- Make ready 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Make ready 1 cup + 2 tbsp glutinous rice flour
- Make ready 1/4 cup rice flour
- Take 1/2 cup water
- Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Take 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Get Water for boiling the klepon
Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue. From Wikibooks, open books for an open world. Jump to navigation Jump to search.
Steps to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
From Wikibooks, open books for an open world. Jump to navigation Jump to search. Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. Trova immagini stock HD a tema Kue Klepon Klepon Cake Indonesian Traditional e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
So that is going to wrap this up for this special food klepon (traditional indonesian kue) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
