πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Bua Loy is a classic Thai dessert you can make with your kids! Rice Balls in Coconut Milk บัวΰΈ₯ΰΈ­ΰΈ’ (bua loy). Bua loy is an easy to make Thai coconut milk dessert with sticky rice dumplings floating in a sweet and warm coconut milk soup.

To begin with this recipe, we must prepare a few ingredients. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Make ready 🟑Green rice balls
  2. Get 4 pcs. pandan leaves
  3. Get 100 ml. water
  4. Take 50 g. glutinous rice flour
  5. Take 1 tsp. tapioca flour
  6. Prepare 🟑Purple rice balls
  7. Get 75 g. purple sweet potato
  8. Take 50 g. glutinous rice flour
  9. Prepare 1 tsp. tapioca flour
  10. Make ready 6 tbsp. water
  11. Prepare 🟑Yellow rice balls
  12. Prepare 75 g. pumpkin
  13. Make ready 50 g. glutinous rice flour
  14. Take 1 tsp. tapioca flour
  15. Prepare 🟑Coconut milk
  16. Get 4 cups coconut milk
  17. Make ready 100 g. palm sugar
  18. Take 160 g. sugar
  19. Prepare 1 tsp. salt
  20. Prepare leaves pandan
  21. Take to taste coconut meat

Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e. Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden. Thai sweet dessert, Rice Dumplings in Coconut Milk. Thai sweet meat with dumplings colorful ball.

Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

Thai sweet dessert, Rice Dumplings in Coconut Milk. Thai sweet meat with dumplings colorful ball. Thai recipe for Sticky Rice Balls in Coconut Milk. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It is similar to cooking pasta.

So that is going to wrap it up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!