Christmas special eggless caramel custard pudding cake with dry fruit chikki log
Christmas special eggless caramel custard pudding cake with dry fruit chikki log

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, christmas special eggless caramel custard pudding cake with dry fruit chikki log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. No funky smells is found in this and it makes the pudding set properly and silkily. The taste of christmas cake is very special when made using a lot of dry fruits and spices.

Christmas special eggless caramel custard pudding cake with dry fruit chikki log is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Christmas special eggless caramel custard pudding cake with dry fruit chikki log is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas special eggless caramel custard pudding cake with dry fruit chikki log using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:
  1. Get 1 cup Milk
  2. Make ready 1 tablespoon Custard powder
  3. Take 1 cup Yogurt
  4. Make ready 1 tea spoon Vanilla Essence
  5. Prepare 1 cup Condensed milk
  6. Make ready 1/2 cup Sugar
  7. Make ready 1 tablespoon Mix dry fruits & poppy seeds

Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. This cake is great to make for any occasion and is kids' friendly as it has no alcohol. It's last min fruit cake which requires very little soaking time! Or should I adjust the qty of dry fruits to include the nuts and soak only the non nuts dry fruits?

Steps to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:
  1. To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside.
  2. Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame.
  3. Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki.
  4. Take a deep pan and keep a stand on it. Now add water in pan till top of the stand.
  5. Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not.
  6. Remove from mould using hand and let it come on room temperature.
  7. Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours.
  8. Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly.

It's last min fruit cake which requires very little soaking time! Or should I adjust the qty of dry fruits to include the nuts and soak only the non nuts dry fruits? I tried the Eggless Kerala Fruit Cake recipe last year for Christmas and it was a superhit. In a large bowl, with an electric mixer on high, beat the butter and sugar until it looks thick and creamy. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger.

So that’s going to wrap this up for this special food christmas special eggless caramel custard pudding cake with dry fruit chikki log recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!