Custard Flavoured Rice Flour Steamed Cake
Custard Flavoured Rice Flour Steamed Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, custard flavoured rice flour steamed cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Custard Flavoured Rice Flour Steamed Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Custard Flavoured Rice Flour Steamed Cake is something that I’ve loved my entire life.

Steamed Rice Cake - Fatt KouFoodista. water, food colouring, cake flour, baking powder, sugar, rice flour. Chinese Steamed Rice Cake (bai Tang Gau)EatMunchLove. yeast, water, oil, sugar, warm water, rice flour. Indonesian Putu Bambu (Steamed Rice Cake in Bamboo)What To Cook Today. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

To get started with this particular recipe, we must first prepare a few ingredients. You can have custard flavoured rice flour steamed cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Flavoured Rice Flour Steamed Cake:
  1. Take 1 cup rice flour
  2. Get 1.5 cup milk
  3. Prepare 1/2 cup sugar
  4. Get 2 tsp oil
  5. Take 2 tsp vanilla custard powder
  6. Get 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1 tsp vinegar
  9. Make ready Tutti-frutti
  10. Make ready Fruit jam for garnishing

Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. If you don't have rice flour, you can use regular flour instead, though this is considered less traditional than using rice flour. These steamed Asian rice cakes are a versatile ingredient that you can use to stir fry or stews.

Steps to make Custard Flavoured Rice Flour Steamed Cake:
  1. Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter.
  2. Grease cake pot and pour the cake batter into it.
  3. Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes.
  4. Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam.
  5. Cake is ready.

If you don't have rice flour, you can use regular flour instead, though this is considered less traditional than using rice flour. These steamed Asian rice cakes are a versatile ingredient that you can use to stir fry or stews. The rice cakes are made from a combination of rice flour and tapioca starch. If you only used rice flour, the rice cakes will be firmer and denser when you bite into them. In a mixing bowl, sift rice flour, baking powder and icing sugar.

So that is going to wrap it up with this special food custard flavoured rice flour steamed cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!