Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginataang bilo_bilo(filipino dish). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginataang Bilo_Bilo(Filipino Dish) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginataang Bilo_Bilo(Filipino Dish) is something that I have loved my whole life.
A Filipino merienda (snacks) w/ galapong and other root crops as ingredients. Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls, and ripe jackfruit. Some people consider this as a simplified version of the Ginataang halo-halo.
To begin with this particular recipe, we must first prepare a few components. You can have ginataang bilo_bilo(filipino dish) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Bilo_Bilo(Filipino Dish):
- Make ready 2 litre milk
- Get 1/4 cup chop pista
- Make ready 1 cup ripe Jackfruit pcs seedless
- Get 1 cup sugar
- Make ready 1 cup rice flour
- Take 1/2 cup sago pearl
- Prepare for frying clarified butter
Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Ginataang Bilo Bilo is a famous Filipino dish from all over the Philippines. This soft, chewy bilo bilo - or sticky rice is usually served in the afternoon as a delicious snack and is loved by all Filipinos - both the young and young at heart. Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft.
Instructions to make Ginataang Bilo_Bilo(Filipino Dish):
- Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hours.
- Take a half litre milk boil then add sago mix and cook.
- Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook.
- Take a bowl put rice flour and water mix then make a dough rest for 10 minutes.After 10 minutes make a equal size balls.
- Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix.
- Then garnish pista and enjoy.
This soft, chewy bilo bilo - or sticky rice is usually served in the afternoon as a delicious snack and is loved by all Filipinos - both the young and young at heart. Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft. Ginataang Bilo bilo snack consist of Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo. Filipino Style Recipe: ginataang bilo-bilo or sticky rice balls in sweet coconut milk is another variety of popular Filipino mid-afternoon snack (meryenda) that is usually served in any special occasion. Ginataang halo-halo or bilo-bilo is a Filipino snack or dessert using Rice Flour cook with coconut milk and mix with sugar and other fruits like ripe banana, jackfruit, taro/eddo (gabi), cassava root Ginataan is a dish using coconut milk for cooking and bilo-bilo means cooking of rice balls mix with fruits.
So that is going to wrap it up with this exceptional food ginataang bilo_bilo(filipino dish) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
