Carioca - Glutinous Rice Sugar Coated
Carioca - Glutinous Rice Sugar Coated

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carioca - glutinous rice sugar coated. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carioca - Glutinous Rice Sugar Coated is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carioca - Glutinous Rice Sugar Coated is something that I have loved my entire life.

Here's another recipe using glutinous rice flour. It's a yummy and easy to make dessert. Ingredients: Glutinous rice Water Pandan extract (optional) Brown Sugar Cooking oil Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar They are It is known by numerous other names, depending on the region, including carioca and tinudok. Carioca balls with brown sugar glaze are the perfect snack or dessert!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carioca - glutinous rice sugar coated using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carioca - Glutinous Rice Sugar Coated:
  1. Get 1 packages glutinous rice flour
  2. Take 1 tbsp baking powder
  3. Prepare 1 tsp salt
  4. Make ready 1 cup golden brown sugar
  5. Get 1 water
  6. Make ready 4 cup cooking oil for deep frying

Ziba is glutinous rice dough which, after steaming in a big container, is mashed into a sticky, putty-like mass from which small patties are formed and coated Uli bakar or grilled glutinous rice cube. Cendil a Javanese cake made of glutinous rice flour, sugar, and grated coconut. Yaksik (약식) - Korean sweet rice dessert Kimchimari. The Carioca is rolled like a ball in the rice dough and then tossed and deep fried in a pan.

Instructions to make Carioca - Glutinous Rice Sugar Coated:
  1. In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes.
  2. Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done.
  3. In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside.
  4. Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve.

Yaksik (약식) - Korean sweet rice dessert Kimchimari. The Carioca is rolled like a ball in the rice dough and then tossed and deep fried in a pan. In a large mixing bowl, combine glutinous rice flour and sweetened desiccated coconut and mix well. Add in light or dark brown sugar and mix well. A wide variety of glutinous rice paper options are available to you, such as disposable, sustainable.

So that is going to wrap it up with this exceptional food carioca - glutinous rice sugar coated recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!