Rice Cake (Puto)
Rice Cake (Puto)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice cake (puto). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Cake (Puto) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Cake (Puto) is something that I’ve loved my entire life.

Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice cake (puto) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cake (Puto):
  1. Prepare 4 cup rice flour
  2. Prepare 2 1/2 cup sugar
  3. Get 2 1/2 tbsp baking powder
  4. Prepare 1 cup evaporated milk
  5. Take 2 1/2 cup water
  6. Prepare 1/2 cup butter (softened)
  7. Take 1 egg (beaten)
  8. Take 1 dash sugar crystals

Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. Puto - Filipino Rice cake is a all-time favorite,popular snack in the Philippines. Puto is the Filipino term for "Rice Cake" and is cook by steaming. Puto are usually white and round and can vary greatly.

Steps to make Rice Cake (Puto):
  1. Sift rice flour. Add baking powder. Mix well and set aside.
  2. Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.
  3. Add evap milk, followed by water. Mix well.
  4. Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.
  5. Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..

Puto is the Filipino term for "Rice Cake" and is cook by steaming. Puto are usually white and round and can vary greatly. Coconut Pandan Steamed Rice Cake (Puto) Filipino Food Month. Puto is a Filipino steamed rice cake. Traditionally these are made in special cups in a steamer, but I've adapted the recipe to work in.

So that is going to wrap this up with this special food rice cake (puto) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!