Easy Agedashi Tofu with Savory Mushroom Sauce
Easy Agedashi Tofu with Savory Mushroom Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy agedashi tofu with savory mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don't mind deep frying. Sometimes it's hard to believe a delicious dish like this is easy and simple to make at home yourself. My family loves tofu dishes but my son especially is crazy.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:
  1. Take 1 block Firm tofu
  2. Make ready 1 Katakuriko
  3. Take 1 Vegetable oil
  4. Take Savory mushroom sauce:
  5. Make ready 1 pack Shimeji mushrooms
  6. Take 1 pack Enoki mushrooms
  7. Take 200 ml ★ Water
  8. Prepare 1 instructed dilution amount for 200 ml water ★ Mentsuyu
  9. Take 1 tbsp Katakuriko
  10. Get 2 tbsp Water
  11. Take 1 Green onions (chopped) (optional)
  12. Prepare 1 Ginger (grated), (tubed type is fine)

Although it's simple to prepare, it's also easy to get wrong, and I've seen too many Agedashi Tofu should not be a tasteless pile of gummy mush, drowning in an insipid broth. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating.

Instructions to make Easy Agedashi Tofu with Savory Mushroom Sauce:
  1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
  2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
  3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
  4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
  5. Coat the tofu in katakuriko, and shake off the excess.
  6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
  7. When both sides of the tofu are golden, take them out of the skillet.
  8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
  9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.

Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. It melts on your tongue into a creamy pool of savory dashi, or stock, lightly accented by the garnishes. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Ready to try the ultimate Japanese Agedashi Tofu Recipe?

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