Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork kare-kare. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish. This cooking video will show you how to cook pork kare kare.
Pork kare-kare is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork kare-kare is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork kare-kare:
- Prepare 1 whole banana blossom
- Prepare 10 pcs string beans
- Make ready 2 pcs eggplant
- Take 1/2 kilo cabbage
- Get 1 bundle pechay
- Get 1 kg pork
- Get 1 pc onion
- Take 5 cloves garlic
- Take 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Prepare to taste Salt and pepper
- Get 1/2 cup peanut butter
This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right. This Filipino Kare-Kare Recipe is well- known dish from Pampanga. This Recipe is made of vegetable stew with oxtail.
So that’s going to wrap it up for this special food pork kare-kare recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
