Filipino Food Series: Bicho-Bicho, Shakoy
Filipino Food Series: Bicho-Bicho, Shakoy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino food series: bicho-bicho, shakoy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Filipino Food Series: Bicho-Bicho, Shakoy is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to make Shakoy - Bicho Bicho (Twisted Doughnut). Cover and let rise for ½ hour. Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino donuts are a great snack or dessert.

To get started with this recipe, we have to prepare a few components. You can cook filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:
  1. Take 1/4 cup butter melted
  2. Make ready 3/4 cups milk
  3. Prepare 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
  4. Get 1 tsp salt
  5. Get 2 cups all purpose flour
  6. Prepare 1/2 cup glutinous rice flour (this is optional)
  7. Make ready 2 1/2 tsp dry active yeast
  8. Prepare 1 cup vegetable Oil

How to make a soft and pillowy Bicho Bicho or Bitsu Bitsu as we call it in Bataan. BICHO-BICHO or SHAKOY Recipe ⋆ Global Granary. Shakoy is a Filipino donut that is twisted, fried and coated in sugar! When I was preparing to share this recipe with you guys, I was.

Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:
  1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
  2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
  3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
  4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
  5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
  6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
  7. Drizzle with sugar and serve!

Shakoy is a Filipino donut that is twisted, fried and coated in sugar! When I was preparing to share this recipe with you guys, I was. Bicho-Bicho (Chinese: 米棗) / Shakoy (Chinese: 油炸粿) - youtiao. ^ Doreen Fernandez. "What is Filipino Food?". These fluffy, fried, and twisted Pinoy doughnuts are best when eaten fresh off the stove. Visit our website for more food news Bicho or Bicho Bicho is a the Filipino-style doughnut, made of yeast dough deep-fried to golden perfection then coated in sugar.

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