Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palitaw (filipino rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! These useful spices can be used to cook so many different meals! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Palitaw (Filipino Rice Cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Palitaw (Filipino Rice Cake) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Take Rice Cake:
  2. Get 2 cups glutinous rice flour
  3. Get 1 cup water
  4. Get water for boiling
  5. Prepare Coating:
  6. Take 1 cup grated mature coconut
  7. Take Toppings:
  8. Take 1/4 cup sesame seeds
  9. Make ready 1/2 cup granulated white sugar

It is usually dipped or coated with grated coconut, sugar and sesame seeds. Filipino Recipe Palitaw na Ube (Puto Bumbong Style) Magluto.com - Filipino Dishes & Recipes. The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well.

Instructions to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

Magluto.com - Filipino Dishes & Recipes. The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well. Serve the palitaw with the sugar-sesame seeds mixture on the side. Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar.

So that is going to wrap this up for this exceptional food palitaw (filipino rice cake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!