Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, agedashi tofu (fried tofu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture.
Agedashi Tofu (Fried Tofu) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Agedashi Tofu (Fried Tofu) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Get 250 grams Tofu
- Get 1 Katakuriko
- Get 1 Mentsuyu (2x concentrate)
Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or. Agedashi Tofu - Deep Fried Japanese Tofu.
Steps to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or. Agedashi Tofu - Deep Fried Japanese Tofu. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. You may even want to call them agedashi tofu pillows.
So that is going to wrap it up with this special food agedashi tofu (fried tofu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
