Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, elephant ear. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia. Caladium, ornamental plants with arrowhead-shaped leaves originally from South America.
Elephant ear is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Elephant ear is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Elephant ear:
- Make ready 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Take 1 tablespoon sugar
- Make ready 1/3 cup warm milk
- Prepare 1 tablespoon melted butter
- Prepare 2 tablespoons cinnamon sugar mixture
- Make ready As needed Vegetable oil for frying
This video is about storing elephant ear. Let me know if you are interested in Q&A! The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world. Elephant ears are lush jungle plants with large green leaves shaped like hearts.
Steps to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world. Elephant ears are lush jungle plants with large green leaves shaped like hearts. While elephant ears can't be propagated from cuttings like many plants, you can divide the tubers of a healthy parent. Elephant Ears - Learn about How to Grow Elephant Ears from gardening experts at Burpee Seeds. Read about creating the ideal growing environment for elephant ears in your garden.
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