Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Custard Cake Using Pancake Mix is something that I’ve loved my whole life. They are nice and they look wonderful.

Cake. Сладкая жизнь с Юлией Шевчук. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Pancake Mix Carrot Cake Banana BreadAthletic Avocado. Why Use Pancake Mix For Cake?

To get started with this recipe, we must first prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Prepare for the custard:
  3. Prepare 1 cup sugar
  4. Make ready 4 large eggs
  5. Get 1 cup evaporated milk
  6. Prepare 1/2 cup condensed milk
  7. Prepare 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Make ready 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Get 2 tbspoons of veg.oil
  12. Prepare 1 cup milk
  13. Take 1/2 cup sugar

Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. You can make pancake custard custard using the same recipes as for other desserts. Performing techniques does not require special skills in cooking and pastry in particular.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

You can make pancake custard custard using the same recipes as for other desserts. Performing techniques does not require special skills in cooking and pastry in particular. A dessert of this type is made from ordinary pancakes, which can bake almost everything. Are there other recipes out there? Yes, here are a few others that look delicious!

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