Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, agedashi tofu π± π―π΅. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Agedashi Tofu (ζγεΊγθ±θ ) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings. Agedashi dΕfu (ζγεΊγθ±θ , "Lightly deep-fried tofu") is a Japanese way to serve hot tofu.
Agedashi Tofu π± π―π΅ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Agedashi Tofu π± π―π΅ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook agedashi tofu π± π―π΅ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu π± π―π΅:
- Make ready 1 Block soft Tofu
- Get 2 tbsp potato starch (you can use corn flour)
- Get 1 cup Vegetable Oil for deep frying
- Take Tsuyu sauce
- Get 1 tbsp Dashi or 2 tbsp vegetable stock
- Prepare 1 tbsp soysauce or shoyu
- Take 2 tbsp mirin
- Take 1 tbsp sugar
- Get 2 tbsp water
- Get For garnish
- Make ready Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Prepare Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
You just fry the tofu it until it turns golden brown. That is what keeps the tofu cube pillowy. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking.
Instructions to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking. Agedashi Tofu (ζγεΊγθ±θ ) literally means "fried tofu in dashi," and it's one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to the divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.
So that is going to wrap this up for this special food agedashi tofu π± π―π΅ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
