Raspberry Lemon Baked Oatmeal Cups
Raspberry Lemon Baked Oatmeal Cups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my whole life.

This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make! Another thing I love about baked oatmeal is that it's really. Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
  1. Get 3 cups old fashioned rolled oats
  2. Prepare 1 tsp. baking powder
  3. Get 1/8 tsp. salt
  4. Prepare 1 cup milk
  5. Get 1 cup Greek yogurt
  6. Get 2 large eggs
  7. Make ready 1 tsp. vanilla extract
  8. Get 1/4 cup granulated sugar
  9. Take Zest of 1 lemon
  10. Make ready Juice of 1 lemon
  11. Take 3/4 cup frozen raspberries
  12. Get 1/4 cup sliced almonds

These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Lemon Raspberry Cupcake Recipe from Scratch. This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting.

Instructions to make Raspberry Lemon Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting. Make this your new weekend breakfast staple! Here's How You Make Baked Raspberry Oatmeal… See more ideas about Lemon raspberry cupcakes, Lemon raspberry, Raspberry cupcakes. Raspberry and lemons go together like ketchup and chicken fingers.

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