Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter overnight oats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Overnight Oats is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Peanut Butter Overnight Oats is something which I have loved my whole life. They’re nice and they look fantastic.
These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar. I add a little maple sugar for sweetness but these contain no Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for. Naturally sweetened, vegan, gluten-free, and so delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter overnight oats using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Overnight Oats:
- Get 96 grams oats
- Get 40 grams pure maple syrup
- Prepare 32 grams creamy peanut butter
- Take 15 grams cocoa powder
- Prepare 2 T chia seeds
- Take 1 t vanilla
- Get Pinch salt
- Prepare 12 oz milk of choice
- Get Optional Toppings
- Get Banana
- Take Hemp/chia seeds
- Take Granola
- Take Chocolate chips
- Make ready Peanut butter
Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! I know I'm not the only one who avoids turning on the stove during the summer, so usually, simmering oats in. Make these easy and healthy Chocolate Peanut Butter Overnight Oats the night before and wake up to a delicious breakfast in a jar! This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup!
Steps to make Chocolate Peanut Butter Overnight Oats:
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :)
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!)
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
Make these easy and healthy Chocolate Peanut Butter Overnight Oats the night before and wake up to a delicious breakfast in a jar! This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup! This chocolate and peanut butter overnight oatmeal recipe is like a Reese's in oatmeal form. Seriously, this is such an easy and. These peanut butter overnight oats are my favorite breakfast!
So that’s going to wrap it up with this special food chocolate peanut butter overnight oats recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
