Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coat the tofu blocks, start with flour, egg then bread crumbs. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Take 1/2 Regular firm tofu
- Take 1/2 cup flour
- Take 1 egg
- Get grated daikon (raddish)
- Take 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Take nori
- Get tsuyu
Agedashi tofu, or ζ γ εΊ γ θ± θ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at allπ
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (ζγεΊγθ±θ ), not "Agedashi Tofu".
So that’s going to wrap it up with this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
