Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango holige. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango holige is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango holige is something that I have loved my entire life.
#Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Mango Leopard Print Wood Blend Coat.
To get started with this particular recipe, we have to first prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango holige:
- Take Stuffing
- Take 1 mango
- Prepare 2 cups semolina
- Make ready 1 cup jaggery
- Get Cashews and raisins
- Get Cardamom powder crushed
- Take 1 cup water
- Make ready Pinch salt
- Get Saffron threads soaked in milk
- Make ready 3 tsp ghee
- Prepare Outer covering
- Prepare 1 cup all-purpose flour
- Make ready 0.5 tsp turmeric powder
- Prepare 3 tsp oil/ghee
- Prepare 0.25 tsp salt
- Take Saffron threads soaked in milk
RIGHTS: You may, at any time, exercise your rights of access. Mango Hill is a suburb in the Moreton Bay Region, Queensland, Australia. Choose mangoes based on aroma and touch rather than appearance. A ripe mango smells sweet and rich and is slightly soft.
Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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