Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ube cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ube cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ube cake is something that I’ve loved my whole life.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration. UBE Cotton Cheese Cake Michael Lim US Measurements.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ube cake:
- Take Chiffon(dry)
- Get 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Get 1/4 tsp salt
- Get 1 1/2 baking powder
- Take 2 tbsp powdered milk
- Take Chiffon(wet)
- Get 4 egg yolks
- Prepare 1/4 cup oil
- Take 1/4 cup water
- Make ready 1 1/2 tsp ube flavor
- Prepare 1 tsp violet food color
- Get Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Get 1/2 cup white sugar
- Take Fillings and toppings
- Prepare Ube halaya
- Make ready Macapuno strings
This delightful Ube chiffon cake is filled with ube halaya and the mashed purple yam gives this cake it's pretty lilac purple color.and top with Ube swiss meringue buttercream icing. There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas.
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress.
So that is going to wrap this up for this special food ube cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
